What types of gelatin is halal?

Halal gelatin is a topic of much discussion in the Muslim community, with different opinions among scholars and individuals. Gelatin is a common ingredient in many food products, such as gummies, marshmallows, and desserts. It is derived from the collagen of animal bones and hides, including cows, pigs, and fish. However, the source of the gelatin raises concerns for Muslims who follow halal dietary laws. In this article, we will explore the types of gelatin that are halal and provide guidance for Muslims navigating this complex issue. Sources of Gelatin Gelatin can be derived from various sources, including bovine, porcine, and fish. Bovine gelatin is typically considered halal, while porcine gelatin is strictly prohibited. Fish gelatin is also halal, but it is not commonly used in food products. The Process of Producing Gelatin The process of producing gelatin involves several chemical treatments to extract collagen from animal sources. Some argue th...